Ingredients:
- 300 grams ground beef
- garlic
- fresh thime
- fresh mint
- 1/2 lemon
- 1 egg
- breadcrumbs (beschuit is best)
Chop the thyme and mint leaves, it will take some effort to seperate the thyme leaves from the stems. Mix everything together in a big bowl, starting with the ground beef, adding the chopped herbs. Crush the garlic using a garlic press. Then add the lemon and the egg. Finaly use the breadcrumbs to counteract the wetness introduced by the lemon.
The meatballs will fall apart if they’re too wet. Create golfball sized meatballs from the mixture and bake until brown. I usually serve them with rice.