Ingredients:
- Butter
- Garlic cloves
- Lovage (Lavas)
- Salt
Grab a bowl large enough to hold all the ingredients. Soften the butter using a fork. Crush the garlic with a garlic press. Finely slice the lovage leaves. Mix everything together. Finally add salt to taste, quite a lot is needed for a really intense flavour. The lovage adds another dimension to the regular garlic butter flavour which should make this version quite a lot more interesting.