Ingredients:
- 1 Red Cabbage
- 3 Sweet Apples
- Cloves
- Sugar
Chop the cabbage and the apples into rough chunks. Put the chunks into a pan together with the cloves and some water. Let the cabbage cook on a low fire until the apples have dissolved and the cabbage is soft. Then add sugar to soften the flavour. If there is a lot of cooking liquid left then it’s advisable to reduce it down in a separate pan, doing so will enhance the flavour.