This is a simple red fruit tiramisu which I recently came up with. It really couldn’t be more trivial, which is great because nice fruit shouldn’t be messed with. For 3/4 persons:
- 500 gram Biogarde Stand (other plain and wet yoghurts should work as well)
- 250 gram Mascarpone
- 250 gram Strawberries
- 250 gram Redcurrants
- 250 gram Raspberries
- 15 Ladyfinger biscuits
Whisk the yoghurt and the mascarpone together in a large bowl, the combination should be both fresh and creamy. The wetness of the biogarde also helps quite a bit. It is possible to add some sugar when the strawberries are not that sweet. Grab 3 or 4 desert bowls, first layer in the biscuits, then cover them with the strawberries and the redcurrants. Add the yoghurt/mascarpone mixture to the bowls and lastly cover it with the raspberries. Wait for a few minutes to give the ladyfingers some time to soften and dig in.